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  • Opinel Intempora Fillet Knife No. 221
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Opinel Intempora Fillet Knife No. 221

5.0 out of 5 stars (8)
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About this item

  • THIN AND FLEXIBLE BLADE: Prepare fish and other seafoods with this nimble, flexible tool to make delicate cuts a breeze.
  • INTEMPORA COLLECTION BY OPINEL: Designed with home chefs in mind, the Intempora collection has specs to impress while being a practical choice for daily use in the kitchen. From prep work to serving at the table, there’s an Intempora for every task
  • FULL TANG BUILD: All Intempora Knives are full tang, with the blade steel extending all the way through the end of the handle. Full tang knives have increased strength for demanding cuts as well as a more balanced weight for excellent ergonomics
  • HIGH CARBON STEEL: Renowned by many, the 12C27 Swedish Stainless Steel is one of the highest quality steels in the world. Good edge retention, simple maintenance, and high resistance to corrosion make 12C27 a great choice for high use kitchen knives
  • MADE IN PORTUGAL: Intempora knives are made by hand in Opinel’s Portugal factory and backed for life. The materials and build quality reinforce Opinel’s storied passion for practical elegance in the kitchen
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Product description

Opinel Intempora Fillet Knife (002221)
Opinel Intempora Fillet Knife (002221)
Opinel Intempora Fillet Knife (002221)
Opinel Intempora Fillet Knife (002221)
N°225 Paring knife
N°222 Meat & Poultry knife
N°221 Fillet knife
N°219 Multi-purpose Santoku knife
N°216 Bread knife
N°217 & N°218 Chef's Knife
Customer Reviews
5.0 out of 5 stars 6
4.5 out of 5 stars 5
5.0 out of 5 stars 8
4.8 out of 5 stars 35
4.8 out of 5 stars 18
4.6 out of 5 stars 20
Quick Use Guide: Short and pointed for delicate, precision cutting, peeling, dicing Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease. Fillet your favorite fish with style and ease. The flexible blade makes quick work of any meat. Slices won't stick to its dimpled blade, making cutting more rapid. Slice, chop or dice vegetables, cheese meat and more. Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds. Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks
Blade Material: Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel
Blade Length (in): 4" 5" 7" 7" 8" 6" or 8"
Overall Length (in): 7" 11" 13" 13" 14" 12" or 14"
Weight (lbs): 0.1 0.4 0.4 0.5 0.5 0.5 or 0.6

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Product Summary: Opinel Intempora Fillet Knife No. 221

From OPINEL

5.0 out of 5 stars, 8 ratings

Customer reviews

Price

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About this Item

  • THIN AND FLEXIBLE BLADE: Prepare fish and other seafoods with this nimble, flexible tool to make delicate cuts a breeze.
  • INTEMPORA COLLECTION BY OPINEL: Designed with home chefs in mind, the Intempora collection has specs to impress while being a practical choice for daily use in the kitchen. From prep work to serving at the table, there’s an Intempora for every task
  • FULL TANG BUILD: All Intempora Knives are full tang, with the blade steel extending all the way through the end of the handle. Full tang knives have increased strength for demanding cuts as well as a more balanced weight for excellent ergonomics
  • HIGH CARBON STEEL: Renowned by many, the 12C27 Swedish Stainless Steel is one of the highest quality steels in the world. Good edge retention, simple maintenance, and high resistance to corrosion make 12C27 a great choice for high use kitchen knives
  • MADE IN PORTUGAL: Intempora knives are made by hand in Opinel’s Portugal factory and backed for life. The materials and build quality reinforce Opinel’s storied passion for practical elegance in the kitchen

Product Description

The Opinel Intempora 7" Fillet Knife is thin and flexible blade. It is perfect for incising and filleting fish, and removing skin or fat. The blade can also be used to slice meat and fish, as well as foie gras or terrine. The handle is ultra resistant to temperature, water and shock making it very useful in humid environments.
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